Veggie Potato Burger

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

  • 300g of Floury Cooked Potatoes
  • 1 Egg
  • 2 Tbsp. (30 ml) of Flour
  • 20g of Margarine or Oil
  • 1 Courgette
  • 1 Red or Yellow Bell Pepper
  • 100g of Mushrooms
  • 100g of Green, Young Asparagus
  • 2 Tomatoes
  • Smoked Salt (optional)
  • Olive Oil
  • 30g of Brown Sugar
  • 50g of Walnuts
  • 2 Tbsp. (30 ml) of Hellmann’s Original Mayonnaise
  • 2 Buns
  • Pepper
  1. For the hash browns, dip the potatoes and seasoning in the egg and add salt and pepper to taste.
  2. Take the two hash browns patties and fry in margarine or oil until golden brown.
  3. Put the courgette, peppers, mushrooms, asparagus and tomatoes in a baking dish, sprinkle with the optional smoked salt, drizzle with olive oil and bake in the oven at 150° C for about 30 minutes.
  4. Allow the brown sugar to caramelise in a pan, add the chopped walnuts and let the pan cool.
  5. Place the hash browns and roasted vegetables on the bun and sprinkle with the walnut crunch.
  6. Brush the bottom and top halves of the bun with Hellmann’s Original Mayonnaise.
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