- 6 slices of bread
- 1/4 head iceberg lettuce
- 2 sliced tomatoes
- 1/4 sliced cucumber
- 60ml Hellmann's Light Mayonnaise
- 4 slices cooked chicken breast
- 4 rashers crispy bacon
Toast the bread.
Spread Hellmann's Light Mayonnaise on 2 slices of toasted bread.
Top with some lettuce, tomato, cucumber and a slice of chicken.
Add a new slice of bread on top of the chicken and spread with some Hellmann's Light Mayonnaise.
Place the lettuce, tomato, cucumber and crispy bacon on the bread.
Finally place the second slice of toasted bread on top of the bacon.
Cut the sandwiches into two diagonal pieces and insert cocktail sticks to hold the Club Sandwich together.