Paradise Pasta Salad

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes


  • 400 g of Italian Short Pasta, like Rigatoni, Penne, Farfalle or Fusilli
  • 150 g of Cherry Tomatoes
  • 60 g of Fresh Rocket
  • Basil
  • 100 g of Mozzarella
  • 50 g of Green Olives, pitted
  • 6 Tbsp. (90 ml) of Hellmann’s Light Mayonnaise
  • 100 g of Tuna, drained

  • Cook the pasta "al dente", drain and place in the fridge.
  • Clean and cut the cherry tomatoes, the rocket and the basil.
  • Cut the Mozzarella into cubes and add the green olives.
  • Mix all of the ingredients together and add the Hellmann’s Light Mayonnaise and tuna.
  • Finally, add the pasta, toss and serve.

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