Laid Back Gammon

Serves: 2
Prep Time: 5 minutes
Cook Time: 0 minutes

  • 200 g of Cooked Gammon, sliced
  • 80 ml of Hellmann's Light Mayonnaise
  • 1 Tbsp. (15ml) of English Mustard, as desired
  • 60 g of Salad Leaves
  • 1 Tomato, sliced
  • 1 French Baguette
  1. Place the gammon slices with a spoonful of English mustard mixed with a dollop of Hellmann's Light Mayonnaise into the baguette
  2. Top with salad leaves and the sliced tomato.
  3. Cut the baguette in half and serve.

For more delicious Hellmann’s recipes, click here.