Prep Time: 5 minutes
Cook Time: 0 minutes
- 200 g of Cooked Gammon, sliced
- 80 ml of Hellmann's Light Mayonnaise
- 1 Tbsp. (15ml) of English Mustard, as desired
- 60 g of Salad Leaves
- 1 Tomato, sliced
- 1 French Baguette
- Place the gammon slices with a spoonful of English mustard mixed with a dollop of Hellmann's Light Mayonnaise into the baguette
- Top with salad leaves and the sliced tomato.
- Cut the baguette in half and serve.
For more delicious Hellmann’s recipes, click here.